Fats, Oils and Grease Management Program (FOG)

Pictured: Chart containing information about proper disposal of fats, oils, and grease
To ensure compliance with the City’s Sewer Use Ordinance, all restaurants, food processing and/or serving facilities, or other industries with oil and grease-containing discharges shall install grease traps, interceptors, oil water separators and/or filter systems, sized and installed in accordance with the current Florida Plumbing Code. Grease traps, interceptors, and/or filter systems shall be cleaned once per month. Interceptors must be completely pumped out during cleaning.